Maybe it's because of nostalgia-my mom always made it...

Maybe it's because they are good for me...

Maybe it's because my kids love them...

Maybe it's because they are so dang delicious...

but I can eat about a dozen whole wheat waffles with strawberries and whipped cream.



The feeling is mutual.

In all cases.


Hungry yet?

Whole Wheat Blender Waffles
1 Cup whole wheat kernels
1 Cup milk

Put in blender and blend on high until smooth (5-10 minutes). This is a great way to wake up the entire house. I remember many mornings not being able to sleep through the racket made by the blender crunching up the wheat kernels.

If it starts to get too thick add the eggs one at a time.

2 eggs

Once the batter is smooth add:
1/2 tea. salt
1/4 Cup oil
1/2 Cup milk
Blend well

3 tea. Baking Soda-blend briefly (just enough to mix)

Grease waffle iron, bake, and top with whipped cream and fresh strawberries.

"Good enough to make your tongue slap your brains out." -Crazy 'ol Maurice